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Cleaner Surfaces, Better Efficiency

Scientific Journals

Published Foods Journal Manuscripts
In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats
Cleaner Surface, Better Efficiency In-Plant Intervention Validation of a Novel Ozone Generation Technology...
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Published Foods Journal Manuscripts
Reduction of Pathogen Surrogate Bacteria using BioSafe® , an Aqueous Ozone Intervention, on Diced Fruits and Vegetables
Cleaner Surface, Better Efficiency Reduction of Pathogen Surrogate Bacteria using BioSafe® , an Aqueous...
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Published Foods Journal Manuscripts
Reduction of Pathogen Surrogate Bacteria using Biosafe on Diced Fruits and Vegetables
Cleaner Surface, Better Efficiency Reduction of Pathogen Surrogate Bacteria using Biosafe on Diced Fruits...
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Published Foods Journal Manuscripts
In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe)
Cleaner Surface, Better Efficiency In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe)...
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Published Foods Journal Manuscripts
Chemistry and human exposure implications of secondary organic aerosol production from indoor terpene ozonolysis
Cleaner Surface, Better Efficiency Chemistry and human exposure implications of secondary organic aerosol...
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Ozone in Food Safety and Sanitation

Articles: Biosafe/Ozone Regulations

“In addition to direct contact disinfection of foods, ozone also can be applied to food processing equipment and non-food contact surfaces as part of a food company’s sanitation efforts.”

Food Safety Magazine

Recent Ozone Applications in Food Processing and Sanitation
CFR for Biosafe/Ozone on Food